YUMMY
THINGS TO MAKE
FAT
CAT likes to make tasty treats. He knows that he must always
have mom or dad’s permission before he gets started in the
kitchen. So remember to ask mom and dad to help you get
started, and even help you prepare these tasty treats.
FAT
CAT’S SAFETY RULES
- Always
have a grown up’s permission before you start to cook.
For safety’s sake, have a grown up nearby while you are
cooking. Remember, we’re just beginners!
- Wash
your hands and the table where you are going to work.
Cleanliness is very important to good food and health.
- When
you are cutting anything, have a grown up help you.
- Keep
oven mitts handy to remove hot pots from the oven. Never
take the chance of burning yourself.
- Turn
pot handles so they don’t stick out. This way you won’t
bump into the pot and spill any hot food.
- Always
clean up after you have finished. Everything should be
washed and put away.
Yummy
Recipes
Happy
Face Crackers
Jello Sundae
Marshmallow Cake
One Cup Cookies
Happy
Face Crackers
Ritz
(or any kind of crackers)
Peanut butter
Cover
crackers with peanut butter and make faces using:
Chocolate
chips
Rainbow chips
Raisins
Kids
love eating their own creations!
Jello
Sundae
Put
jello in a bowl (jello should already be made)
Top with ice cream
Add banana slices, peanuts, and chocolate sauce.
Enjoy!
Marshmallow
Cake
¼
cup butter or margarine
1 cup butterscotch chips
½ cup peanut butter
2 cups coloured mini marshmallows
Melt
first three ingredients over low heat or in the microwave.
Remove from heat and add marshmallows until they are coated.
Press lightly into 8x8 square pan. Refrigerate. Cut into
squares and enjoy!
One
Cup Cookies
1
cup margarine
1 cup walnuts, chopped
1 cup white sugar
1 cup chocolate chips
1 cup brown sugar
1 cup oatmeal
1 cup peanut butter
1 cup raisins
1 cup flour
3 tsp. Baking soda
1 cup coconut
3 eggs
Cream
margarine and sugars. Add eggs and peanut butter; mix well.
Combine flour and baking soda; add to margarine mixture.
Mix in all other ingredients. Drop onto ungreased cookie
sheets. Bake at 350 F for 10-12 minutes.
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